Bakery Takasugi

Tucked into a quiet residential lane in Shinden, Adachi Ward, Bakery Takasugi is best known for its signature cream buns. Encased in tender, pillowy dough, the custard filling is smooth and mildly sweet without feeling heavy, evoking a comforting sense of nostalgia. The sweet pastry shelves also feature coffee anpan—striking an appealing balance between mildly bitter roasted coffee notes and sweet bean paste—as well as chocolate coronets generously filled with cocoa cream all the way to the tip.

Beyond the sweeter items, the bakery's savoury and crusty breads show off the inherent aroma of well-developed dough. Buttery croissants peel apart in light, crisp layers that benefit from a gentle reheat at home. For chew and substance, the French-bread selection stands out with options like the milk baguette, where sweet cream is tucked inside a firm crust, and the cheese baguette, loaded with savoury chunks nestled in a chewy crumb. For everyday meals, hearty choices like wholemeal Jamy bread for toasting and Graham fig loaves studded with walnuts make reliable additions to the table.

The shop operates as a takeout-only counter and accepts cash only. Open during daytime hours from Tuesday through Saturday, it makes a rewarding neighbourhood stop while strolling through the area for your daily bread or an afternoon sweet.